Slow-cooked flavours, served fresh every day
Dum biryani sealed with dough, dosas off a seasoned cast-iron tawa and filter coffee brewed every hour. Come hungry to Aishwarya.
Chef's specials
The dishes our regulars order without looking at the menu
Non-veg
Seeraga samba rice layered with marinated chicken, sealed and slow-cooked on dum. Served with onion raita and brinjal curry.
Veg
Soft paneer cubes in a smooth tomato-cashew gravy finished with butter and kasuri methi.
Veg
Paper-thin dosa brushed with ghee and our house gunpowder podi. Coconut chutney and sambar on the side.
Non-veg
Boneless chicken marinated in ginger, garlic and red chilli, fried crisp with curry leaves.
Veg
Unlimited rice with sambar, rasam, kootu, poriyal, appalam, curd and payasam on a banana leaf.
Egg
Shredded parotta tossed on the tawa with egg, onion, salna and plenty of noise.
Veg
Fresh decoction with full-cream milk, served frothy in a davara-tumbler.
Why guests keep coming back
Small things we refuse to compromise on
Market-fresh every morning
Vegetables and meat bought fresh each day from Koyambedu. No frozen gravies, ever.
Recipes from home
Our masalas are roasted and ground in-house, the way our founder's mother taught us.
Hot at your door
Order on WhatsApp for delivery within 5 km, usually in 30-35 minutes.
Family friendly
High chairs, a quiet AC section and a kids' menu that isn't just french fries.
A family kitchen that grew up
Aishwarya began in 2012 as a 12-seater run by one family, with one promise: food that tastes like it was cooked at home on a Sunday.
Today we serve over a thousand guests a week, but the masalas are still roasted by hand every morning and every plate still goes past the head chef before it leaves the kitchen.
- 12+
- Years serving
- 80+
- Dishes on the menu
- 4.6★
- Google rating
Gallery
What our customers say
“The mutton biryani is the closest thing to my grandmother's. Generous portions and the raita is properly chilled.”
“We come every Sunday with the kids. Staff remember our order and the ghee podi dosa is always crisp.”
“Ordered lunch for 40 people at our office. Everything arrived hot, on time and neatly packed.”
The people in the kitchen
Chef Raghavan Iyer
Head Chef
Fathima Banu
Biryani & Tandoor
Suresh Kumar
Restaurant Manager
Frequently asked questions
Do you take table reservations?+
Yes. Call or WhatsApp us at least two hours ahead; for groups of more than 10, a day's notice helps us set up the private section.
Do you deliver?+
We deliver within 5 km directly through WhatsApp orders. You can also find us on Swiggy and Zomato.
Is there a separate veg kitchen?+
Yes. Veg dishes are prepared in a separate section with separate utensils.
Do you cater for parties?+
We take bulk orders from 25 to 300 people. Share your date and headcount on the contact page for a quote.
Hungry already?
Reserve your table for tonight or order in on WhatsApp.